層状複水酸化物へのアミノ酸類および糖類のインターカレーション Intercalation of Amino Acids and Sugars into Interlayer of Layered Double Hydroxides
doi:10.20731/zeoraito.17.3.101
This page was created on 2024-07-08T17:13:56.11+09:00
This page was last modified on 2024-07-08T17:13:56.11+09:00